Dinner is one of the most important meals of the day, and after the hard work of the whole day, everyone wants to have something tasty as well as nutritious to eat at dinner. There are numerous vegetarian as well as non-veg options that you can prepare for dinner. If we talk about it, then fish is obviously the most delicious and full nutrients that you can have in the dinner. You’ll then be ready to play some fun sports betting games via ufabet168.info/%E0%B8%9A%E0%B8%B2%E0%B8%84%E0%B8%B2%E0%B8%A3%E0%B9%88%E0%B8%B2-sa/
There are numerous fish dishes, but one of the most popular is Masala Fried Pomfret. It is a super tasty dish with many nutrients necessary to keep you healthy and fit. You can serve Masala Fried Pomfret along with any salad to make it a complete meal to have in dinner. If you want to know the process of preparing Masala Fried Pomfret, then you can read the following tips.
How to prepare the masala for the dish?
The recipe of Masala Fried Pomfret cannot go without the masala. So, the first thing you need to do to make Masala Fried Pomfret is to get the masala ready. Ingredients required for the preparation of the masala are as follows;
- 3-4 cloves of garlic
- 1-2 tbsp oil
- 2 tbsp of ginger
- A pinch of turmeric and red chili powder
- 1 tbsp lemon juice
Steps to follow
To prepare the masala, you will need a blender in which you can blend all the ingredients. You need to put all the ingredients in the blend but in the required quantity. Then run the blender for a few seconds, and your masala ready.
Instruction for making the fish
Now comes the second stage, which is preparing the fish. In this stage, you need to take a knife and make some gashes in the fish piece. Once you have done that, you need to apply the masala that you prepared before on the fish. You must apply the masala properly on each and every corner of the fish and then leave it for around 15-220 minutes for marinating it.
Once the marination is completed, you need to apply semolina on all sides of the fish and cover it entirely in it. Once it is covered in semolina, then you can shallow fry it till the stage, when it turns golden brown. This dish is to be served with a cabbage and kiwi salad, so the process of preparing it is mentioned below.
How to prepare Kiwi and cabbage salad?
To prepare the Kiwi and cabbage salad, you need to take a pan and heat some oil in it. Once the oil is heated, you need to add some green and red chili, mustard seed, curry leaves, and cook them a bit. Then you need to add some spring onions and cook them until their rawness goes away. Then you must add cabbage along with a pinch of salt and pepper and turn off the flame.
At last, you need to add pieces of Kiwi and let it cook from the heat of the pan and then grate some coconut on it for garnishing.